How to Make Shea Butter Soap

Boil tap water in a double-broiler. Grate your castile soap until you have two full cups. Add this to the inner double-boiler, with ½ cup of distilled water.
Melt it over medium high heat, stirring frequently until the soap is completely melted and stringy when you pull up the spoon. Remove it from the heat.
Add the shea butter and almonds, stirring gently until the mixture is well blended. Pour into small plastic food containers and let dry and harden for several hours. They should pop out when completely hard.
Place on the drying rack and allow soap to set for 3 weeks, turning regularly throughout the day to prevent the bars from warping.
Simply wrap the shea butter soaps in plastic wrap to preserve them, or use them in your next bath.

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